When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Double-barrel, white chocolate and raspberry mud cake, filled with white chocolate ganache, covered with airbrushed fondant. Parachute made from fondant covered polystyrene with floral wire "ropes"
This Cake Was Made For My Brothers Birthday I Just Love Doing Birthday Cakes That Dont Look Like Typical Birthday Cakes Thank You Cc F
Jasmine, Strawberry Shortcake, Smurfette Birthday Cakes
Birthday Cakes
(if this is a private computer)
Yes please, register now!
No Comments Yet