Candy Shop Birthday!
5/6/7 torted with and iced with buttercream then fondant. I used modeling chocolate to make all the candy accents. Gum paste plaque cut with a Cameo Silhouette.
5/6/7 torted with and iced with buttercream then fondant. I used modeling chocolate to make all the candy accents. Gum paste plaque cut with a Cameo Silhouette.
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