* I created this fondant covered wedding cake for my son and future daughter-in-laws wedding last March 2013. All three layers are chocolate fudge with homemade raspberry filling. I used the billowing technique on the bottom layer. The middle layer respresents my son (four leave clovers) for his date of birth on St.Patrick's Day and the top layer was created for my daughter in law with leaves for her love bird nest sitting on top. I also created the Peony flowers and centerpieces out of gum paste which I will add later. The Fireman's Axe that you see was their utensil of choice to cut the wedding cake.