Dora Cake

Dora Cake on Cake Central

It's a chocolate cake with vanilla swiss buttercream filling. The frosting and designs were american buttercream.

Comments (4)

on

i have other pictures showing other sides of d cake. swiss buttercream is 1 part egg white, 2 parts sugar heated on double boiler then whipped to a meringue. butter or shortening is then added. it's fluffier than american BC, lighter in taste too. I use it in most of my cakes.

on

i have other pictures showing other sides of d cake. swiss buttercream is 1 part egg white, 2 parts sugar heated on double boiler then whipped to a meringue. butter or shortening is then added. it's fluffier than american BC, lighter in taste too. I use it in most of my cakes.