i have other pictures showing other sides of d cake. swiss buttercream is 1 part egg white, 2 parts sugar heated on double boiler then whipped to a meringue. butter or shortening is then added. it's fluffier than american BC, lighter in taste too. I use it in most of my cakes.
i have other pictures showing other sides of d cake. swiss buttercream is 1 part egg white, 2 parts sugar heated on double boiler then whipped to a meringue. butter or shortening is then added. it's fluffier than american BC, lighter in taste too. I use it in most of my cakes.
very pretty, do u have any better pictures of this cake? What is a vanilla swiss buttercream??
i have other pictures showing other sides of d cake. swiss buttercream is 1 part egg white, 2 parts sugar heated on double boiler then whipped to a meringue. butter or shortening is then added. it's fluffier than american BC, lighter in taste too. I use it in most of my cakes.
very pretty, do u have any better pictures of this cake? What is a vanilla swiss buttercream??
i have other pictures showing other sides of d cake. swiss buttercream is 1 part egg white, 2 parts sugar heated on double boiler then whipped to a meringue. butter or shortening is then added. it's fluffier than american BC, lighter in taste too. I use it in most of my cakes.