Brushed Ganache, Floral Separator And A Floating Tier

A two tier wedding cake with a floral separator. White vanilla cake flecked with fresh raspberries, lemon curd filling, and a lemon white chocolate ganache finish with frosted purple infinity bands.

The sugar flowers took over 55 hours to complete and included roses, rose buds, phalaenopsis orchids, hydrangea, freesia, hypericum berries, blossoms, and hydrangea leaves.


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