Risqué on Cake Central

A simple cake for a friend who wanted “a black cake”. I added gold lace accent to break off the monotony and used red fondant for the skeletal cameo to add a little bit of drama. I named this cake “Risqué” because I was taking a big risk using all black fondant to cover the whole cake. Black is very elegant, but just like white, the slightest mistake can be catastrophic.

Thank y’all for looking :)

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