Bowling Cake
I made this half chocolate and half french vanilla with BC icing. The cookies were my sugar cookie recipe with Anatonia 74 RI . Painted the boards with watered down wilton colors. Thanks for looking , idea of course came from CC, thanks all for the help.
Thanks , no I've not done a transfer yet but am thinking I will maybe this week.
You did a wonderful job. I love the "boards", very cool.
Before I read the descriptions, I thought you had used a transfer for the boards, they're really well done. Clever cake design. Good job!
how do you water down wilton colors?
I just added water to the paste or gel and brushed it on.
I love this...can't believe how well the boards turned out.
I love the cookie bowling pins and the "alley" is amazing. You did a wonderful job!!!
You did a wonderful job. I love the "boards", very cool.
Before I read the descriptions, I thought you had used a transfer for the boards, they're really well done. Clever cake design. Good job!
how do you water down wilton colors?
Thanks , no I've not done a transfer yet but am thinking I will maybe this week.
I just added water to the paste or gel and brushed it on.
I love this...can't believe how well the boards turned out.
I love the cookie bowling pins and the "alley" is amazing. You did a wonderful job!!!