When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
8" vanilla sponge cake with jam and buttercream covered with marzipan and sugarpaste. Bow and hand-rolled pearls made from modelling paste. Edible image for 'card'.
81 St Birthday Cakes
Birthday Cakes Zuleima
Floral Birthday Cakes
(if this is a private computer)
Yes please, register now!