Yes I hand cut the dough. It is a little more time consuming, but not terrible. I find it works best to roll your dough on parchment paper and then move it to the cookie sheet, so that it doesn't stretch. And to make sure your dough is nice and chilled, you will get better edges that way.
Yes I hand cut the dough. It is a little more time consuming, but not terrible. I find it works best to roll your dough on parchment paper and then move it to the cookie sheet, so that it doesn't stretch. And to make sure your dough is nice and chilled, you will get better edges that way.
I love your interpretation of March Madness!!! Such unique cookies and so much detail!
This is cool. Do you hand cut all your dough? Is it more time consuming doing that?
hey were you in Cincinnati last month? we had the same thing here
this is great.,...very creative cookie.
Yes I hand cut the dough. It is a little more time consuming, but not terrible. I find it works best to roll your dough on parchment paper and then move it to the cookie sheet, so that it doesn't stretch. And to make sure your dough is nice and chilled, you will get better edges that way.
You're very creative and it shows in your cookies. This is fabulous!
I love your interpretation of March Madness!!! Such unique cookies and so much detail!
This is cool. Do you hand cut all your dough? Is it more time consuming doing that?
hey were you in Cincinnati last month? we had the same thing here
this is great.,...very creative cookie.
Yes I hand cut the dough. It is a little more time consuming, but not terrible. I find it works best to roll your dough on parchment paper and then move it to the cookie sheet, so that it doesn't stretch. And to make sure your dough is nice and chilled, you will get better edges that way.
You're very creative and it shows in your cookies. This is fabulous!