This cake traveled 600 miles from NC to NJ to celebrate the wedding of my cousin who got married in on the beach in Puerto Rico a few months ago. For traveling, and unfortunately having to put it in the fridge for little bit (98 degrees on the farm), hence the sweating, I think it turned out pretty nice. Fondant covered butter cream, fondant bamboo, Gumpaste hibiscus, small flowers and leaves. The Happy was a personal touch for the bride - she saw this carved in the sand on the day of her wedding. They loved it.