Biglin Wedding Cake

Gerber daisies (my first expirament with them!) MMF covered, with MMF ribbon. Chocolate cake with Italian Meringue buttercream (its late, I Hope I spelled that right.)

Fun to make, but scary because of the corners! I feel like I hit my groove with this one.

But there's always a catch. The kitchen I thought I'd have to assemble on site, turned out to be a bar freezer, I felt like I was on a cooking show and they'd opened box #1! All went well with amazing assistance from my DH!

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