Heather on Cake Central

6-8-10-12-14-16 square tiers. 6-8-16 were faux. 10" pink champagne with vanilla buttercream filling. 12" red velvet with cream cheese filling. 14" chocolate fudge with chocolate hazelnut filling. All covered in fondant. Swirl design based on beading on bride's dress. 154+ sugarpaste roses & callas. Custom made wooden platform for base.


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