When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
8" lemon, 10" german chocolate, 12" strawberry cakes; with cream cheese frosting. Did not stiffen the frosting, because I wanted a "melting" look for the ice. Hand-formed penguins from fondant. Used pastiage for "ice" slide.
(if this is a private computer)
Yes please, register now!
No Comments Yet