I made this cake for my husband's 50 th birthday! He is the biggest cheez-it lover ever...he will eat a box every night if he could! I made the plaque from directions I found in another area of cake central- can't remember...this is the very first time using this technique. It turned out just fine- next time I will take more time with the edible image- need more practice, but this was a hit! The "salt" is large sugar sprinkles! Fun cake!