This cake served 75. The characters are royal icing transfer painted with lusterdust to give some dimension. decorated with royal icing coral and MMF bubbles and pearls.
Thanks! Just like you would make a frozen butercream transfer or a colorflow. Outline in a regular royal icing, then fill in with thinned royal icing (thinned with a very small amount of water.)
Thanks! Just like you would make a frozen butercream transfer or a colorflow. Outline in a regular royal icing, then fill in with thinned royal icing (thinned with a very small amount of water.)
so cute! my niece would LOVE this cake!!
Stunning!!! GORGEOUS CAKE!!! So , the Royal Icing transfers??? They stand up by themselves?
Thank you! The royal icing tranfers are attached to lollipop stick with royal icing and stuck in the cake.
Great cake! How do you make royal icing transfers?
Thanks! Just like you would make a frozen butercream transfer or a colorflow. Outline in a regular royal icing, then fill in with thinned royal icing (thinned with a very small amount of water.)
wow what did you use to do the eyes? They're always so hard to do on buttercream transfers - yours look perfect! great job! [email protected]
amazing!
Beautiful!!!
so cute! my niece would LOVE this cake!!
Stunning!!! GORGEOUS CAKE!!! So , the Royal Icing transfers??? They stand up by themselves?
Thank you! The royal icing tranfers are attached to lollipop stick with royal icing and stuck in the cake.
Great cake! How do you make royal icing transfers?
Thanks! Just like you would make a frozen butercream transfer or a colorflow. Outline in a regular royal icing, then fill in with thinned royal icing (thinned with a very small amount of water.)
wow what did you use to do the eyes? They're always so hard to do on buttercream transfers - yours look perfect! great job! [email protected]
amazing!
Beautiful!!!