Rapunzel/tangled on Cake Central

The client sent me a pic to follow. Pam Coley The bottom and top layers are yellow/butter cakes with strawberry filling and the center tier is DDCSC and filled with marshmallow/cream cheese (yum!). It's frosted with buttercream and covered with fondant. The trees & #3 are gum paste. This is the first time I used my air brush. The client provided the plastic flotsam. The cuppies are DDCSC and WASC. TYFL


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