I made this 2 tiered squared cake out of fondant. 2 layers of cake per tier. After baking the cakes, I cooled them for 30 minutes in the fridge, frosted them, rolled out marshmallow fondant and covered them. TIP: Roll out the fondant before you frost you cake so the frosting doesn't get too dry. I cut out the circles with a circle cutter and made the bow out of fondant, cutting the strips with a pizza cutter. (My name is in the background because I used this cake as proof for making my cake via photos)