I had made macarons (my 2nd attempt) and made a cake just to decorate it with them as I'd seen in magazines and the like. Plus I had lots of fresh strawberries to use up. So I made a strawberry cake, using the scratch WASC recipe (whole egg version) and subbed the milk with strawberry puree and the almond flavouring with strawberry extract. I made a strawberry BC using strawberry puree, which was really delicious. Covered in chocolate ganache and the macarons.