I just recently made this cake for my cousins 14th birthday. It is a two tier white cake. The bottom layer is buttercream frosting with crushed graham crackers around the side to resemble sand. The top layer is my 1st attempt at rolled fondant. All of the decorations are fondant and hand painted. This cake was very detailed and a challenge at times, but it's all worth it in the end :) If you have any comments or suggestions please leave them. I'm just starting out and would love the help...thanks!