Ivory Wedding Cake

14 inch Italian Creme with vanilla butter creme filling, 12 inch yellow butter cake, 8 inch WASC, 6 inch chocolate fudge all covered with vanilla butter creme frosting and tiny push mold fondant roses. The rhinestones were removed before serving the cake. The cake was designed to match the lace, dotted Swiss trim, roses and rhinestones on the bride's dress.


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