Had all the family round to our place this Easter and wanted to try my hand at a few new techniques - a three tiered cake, carved cake, pastillage goblets and also scroll work onto the sides of a cake, and even made a couple of home made easter eggs in the end due to running out - the joys of living in the country!!! Had a ball, and was happy with the end result even though the cake ended up totally different to the original idea in my head. Peanut m&ms in the top goblet cause they were the right shape and colourful. Cakes from scratch - 2 x strawberry and bottom one chocolate all with dark chocolate ganache and chocolate buttercream then covered with fondant. White chocolate coconut flavoured half eggs on bottom tier. Learnt HEAPS and would do it again in a heartbeat. Will definately be doing Christmas chalices this year.