8 in. round with half a wilton ball pan on top, the other half was used to create the watermelon wedges. Round was white cake dyed red with chocolate chip "seeds" to make it look like watermelon when it was cut. Ball pan cakes were watermelon flavored, also with chocolate chip "seeds". The red frosting was watermelon flavored buttercream. Entire cake frosted in buttercream with fondant accents along the sides. Thanks for looking!