When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Made the Cherry Blossoms and branches out of modeling chocolate. Icing is White Chocolate Ganache Buttercream that I found from CC. Had to adjust the recipe a bit so that it would crust over more, but its very delicious
Cherry Blossom Birthday
Blue Cherry Blossom Wedding Cake
Lotus/cherry Blossom Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet