Lots of sugar flowers! And a failed execution of a white chocolate graduation cap. This cake is 8 inches in diameter and is 6 layers of orange cake made with Mandarin oranges. The cake is filled with alternating fillings of homemade orange curd and whipped cream with crushed pineapple. The frosting is cooked icing made by cooking milk and flour together and adding it too whipped butter and sugar, flavored with vanilla and orange extract. Yummy! This was made for my sister when she graduated high school.