When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I used two half ball molds for the scoops, and iced with whipped icing. For the cone I covered with fondant. Would have been better if I could have made the waffle pattern, but this is a beginner cake with beginner supplies.
Ice Cream Cake
Ice Cream Cone Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet