Mickey Mouse Birthday Cake

Lydia on 14 Feb 2007 , 10:01pm

THIS IS SUPER NEAT!!!!!!!!!!!how did you do that?

daltonam on 14 Feb 2007 , 10:02pm

i just think this is wonderful!!

blessBeckysbaking on 14 Feb 2007 , 10:02pm

this is so nice I would like to know how to do this

cakesksa on 14 Feb 2007 , 10:23pm

This is how I do all my images on cakes-I use Toba Garrett's glaze (usually used on cookies). You outline the image and then flood. It dries shiny and smooth. time consuming, but really nice effect.

Tweetycup on 15 Feb 2007 , 5:10am

Whete can you find Toba Garrett's glaze? do you outline it on your cake? Do tell! how's the taste?

nannycakes on 16 Feb 2007 , 11:20pm

What do you outline with? I love her glaze. I used it on my valentine cookies and I am hooked

satgirlga on 17 Feb 2007 , 4:13am

Is this tecnique the same as color flow? Do you do it directly on the cake or ahead of time and then transfer to the cake?

cakesksa on 17 Feb 2007 , 5:36am

To outline, you add more powdered sugar to the basic recipe (6-8 heaping T to 1/2 cup, so it takes about a count of 10 to come back together after passing a knife thru). Yes, you do it the same way as color flow, except you use Toba's glaze and do it directly on the cake (can't do it off and transfer, doesn't dry hard enough).

karmicflower on 20 Feb 2007 , 7:06am

The image is gorgeous, you are very detailed in your work. Amazing job! You said to do the image you did it on the cake directly, did you project the image?

cakesksa on 20 Feb 2007 , 4:29pm

Yes, I used a kopykake projector.

karmicflower on 21 Feb 2007 , 10:07pm

thanks so much :)

springlakecake on 8 May 2007 , 11:47pm

just perfect!