For a christmas fotoshoot for a well read magazine I mad this cute little Christmas cake. This Vanilla Sky (own recipe, kind of sponge cake) with filling of perfect plum and white chocolate ganache, also covered in ganache and decorated with a combinations of marzipan (red) and fondant. For the tree I used an icecream cone which I covered in fondant, cut out the Christmas tree using little skin clippers (inspired by Aine2, thank you!!!) and dusted it with anique silver dust. The sides are decorated with snowflakes. Thanks for looking.