This was my first full fondant cake and it gave me so much trouble! I had some air bubbles underneathe the fondant which i had no idea how to deal with. I need alot more practice with covering a cake with fondant. As you can see the bottom tier had some sagging...how do I get rid of that? Pls give me tips on how to cover a cake with fondant. I did spritz with a little water before applying. I heard that steaming the cake helps it to stick well but I have no idea where to start with that. All tips are welcome! Thanks! oh under the fondant was crusting cream cheese frosting.