This cake was for my daughter's 5th Birthday. She was very specific in what she wanted; tiara, butterflies and flowers. It is a 10 in Red Velvet and 8 in. Carrot Cake covered and filled with a crusting cream cheese frosting. The tiara and butterflies are made from Royal Icing. The flowers are buttercream drop flowers (this was my first and last time, too fragile kept breaking when I applied to the cake). The writing is Gum Paste with funky tappits and covered in silver luster mixed with clear vanila extract. I also painted the tiara with a mix of vanila extract and silver luster dust. I was running low on frosting and didn't feel like making a another batch, which is why there are so many bare spots on the cake. Tried to cover them up with flowers. Thanks for looking! :)