I had been dreading this cake for a whole year! It was taken from The Cake Girls website and i had no clue how to do the rings - then i discovered Fimo polymer clay and they turned out fine - the cake itself i found so difficult that i have decided not to do large wedding cakes (i.e. 5 inch high tiers) again. Overall it turned out ok but i was really disappointed with the finish and the cake was slanted as my leveller slipped when i was levelling and torting. 10,8 and 6 inch chocolate, lemon and madeira cakes iced in fondant.