Roses & Ribbons
Two tiers, 6" & 8". Cake was vanilla & filling was "pina colada" (Coconut cream & pineapples...nom-nom-nom). "Roses" were made of red fondant/tylose, then brushed with shimmer dust. Quilt effect needs a little work, but this was a fun cake to make & the birthday girl loved-loved it...that's all that matters :)


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