This my first ever fondant cake. I used satin ice fondant, Indydebi buttercream, lemonade WASC, and raspberry cream filling. First time doing brushed embroidery, and first time using my Makins extruder. Lots of firsts on this cake. I am preparing for my aunts wedding in May. UPDATE: I traveled with this cake for 2 hours and a half with my husband driving like a mad man, in a car with no AC. I had a thermometer in the car and it was 93 degrees in the car, and my amazing Indydebi buttercream didn't melt, no bubbles in my fondant. the only thing that happened was in one place my fondant rope cracked ut it was dry to start with. I did this just to see what Indy's buttecream could stand up to, lol! I heart you Indydebi!!!