Tuscan Stenciled Wedding Cake

This is my first wedding cake. 12"/10"/8"/6". I used MMF with royal icing on stencils; buttercream border. This was designed based on the bride's invitation. I used aztec gold luster dust buffed on with a large brush to create a parchment effect on the ivory fondant. I also over dusted the royal flowers with the luster dust. I also learned the beauty of ganache under fondant! The two stenciled tiers were ganache; I can see the difference.

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