Wow! This is a first for me and I was nervous the whole time making it. One, because its the first time I make it and two, its the biggest cake I've ever had to do! This was for 60 servings I had to put two 16x20 cakedrums together to hold it. I took the advise of other cc decorators and used my mixing bowl to bake the belly top and added a bottom of a 12x2" round. The boobs and torso were carved out of two 8" rounds. The cake is vanilla rum with buttercream filling, bc crumbcoated and fondant covered. The customer wanted to add the rubber duckies on top for the baby. Overall, I was really satified with the outcome and the customer loved it! Just what she wanted!