4" 6" 4" 8" 10" 14" Squares iced in fondant. 10" and 6" tiers were quilted using an impression mat and then lines were gone over using a gumpaste tool. Sugar pearls were added at intersections. Demask tiers were airbrushed a dark chocolate brown and then the design was stenciled on using royal icing. Handmade sugar flowers were airbrushed in multiple tones. Design by The Cake Girls.