5", 8", 11", 14" spice cake with cream cheese pastry filling and caramel buttercream fillings. This was my first 4-tier cake (I'm now on the SPS bandwagon - love it!). Crystal buckle and monogram cake topper. Royal icing scrollwork (I still need practice on that!), edible diamonds in the flower centers (disapointing!), silver dragees and sugar pearls. This was for a huge Baptism celebration - unfortunately, the cake was to be set on the bar of the restaurant so not the best background. Thanks for looking!