Dora Cake

Dora Cake on Cake Central

This cake is iced smooth with white and purple buttercream. Image transferred on with piping gel. Buttercream used to pipe in colors. One of these days, I would like to attempt a FBCT or CT.

Comments (4)

on

Thanks! I use my warm hand and parchment paper on the icing after it has crusted over. I also use 2 T. corn syrup to 6 cups of icing. It help with the icing to glide onto the cake.

on

Thanks! I use my warm hand and parchment paper on the icing after it has crusted over. I also use 2 T. corn syrup to 6 cups of icing. It help with the icing to glide onto the cake.