This cake is iced smooth with white and purple buttercream. Image transferred on with piping gel. Buttercream used to pipe in colors. One of these days, I would like to attempt a FBCT or CT.
Thanks! I use my warm hand and parchment paper on the icing after it has crusted over. I also use 2 T. corn syrup to 6 cups of icing. It help with the icing to glide onto the cake.
Thanks! I use my warm hand and parchment paper on the icing after it has crusted over. I also use 2 T. corn syrup to 6 cups of icing. It help with the icing to glide onto the cake.
Beautiful job! How did you get your icing so nice and smooth on the sides and top?
Thanks! I use my warm hand and parchment paper on the icing after it has crusted over. I also use 2 T. corn syrup to 6 cups of icing. It help with the icing to glide onto the cake.
Beautiful job! How did you get your icing so nice and smooth on the sides and top?
Thanks! I use my warm hand and parchment paper on the icing after it has crusted over. I also use 2 T. corn syrup to 6 cups of icing. It help with the icing to glide onto the cake.