Too Goood To Be True
I made this cake for my nephew's birthday. My first attempt at chocolate cake. Instead of following just one recipe, I sort of combined the two recipes hoping it to be good. The end result was disastrous. I used too much of dark cocoa powder and used wheat pastry flour. No body could eat it...including me. I learnt a big lesson: Do not try a new recipe for any special occasion. Hence the title. It just looks pretty good from outside........too bad to taste.
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