This cake was for a little girl who herself and her mother couldn't eat refined sugar, dairy, soy, or gluten. I made the cake w/ Ghee, Coconut Oil and Honey. The fondant though did have sugar as there was no way to get around that. They figured they would just peel it off anyway. The cake itself is an 8inch and 6inch. The crooked 4 (not on purpose) was made out of Nicholas Lodge's Gumpaste. The writing on the bottom is from stickers.