This was the finished product - before the disaster. My first time making white choc ganache. It didn't set right. When I delivered it, the bottom tier layers slid apart! I was devastated!! Luckily, it was being delivered to my sister for a party she was having and she loved it anyway. I took the top two tiers off, scrapped frosting from the ruined bottom tier to make the "new" bottom tier look finished and was able to do a pretty good save. I actually made it bigger than she really needed, so the smaller version didn't look out of place. TFL