This is a 10" WASC cake with cookies and creme filling. A 6" chocolate cake with Twinkie filling. Covered in homemade fondant. Fondant roses, silver ribbon. First time using the diamond quilt pattern. It was difficult to make the impression in the fondant, I had to go over it several times and still ended up using a fondant tool to roll over and make the marks more visible. Silver dragees and fabric ribbon