This is a castle cake I made for a little girls birthday party. All she gave me for directions was PINK PINK PINK. :) Bottom cake is a 10'' and the top is a 6''. Both are butter reciple golden with classic vanilla in between. Hand made all of the flowers with royal icing . First attempt making flowers AND using royal icing and I had a blast making them! Tops of the turrets are covered in melted white chocolate.