WASC iced with white chocolate ganache, covered in fondant with RI piping. This was a practice cake - I just wanted to test the flavors. But after my unfortunate potholder/cooling rack incident, it also qualifies as a disaster! The top layer is split and broken in about 5 pieces and patched back up with ganache. I'd never piped with RI before this, but it seemed like a good time to try it.