So elegant and pretty. Your buttercream is incredibly smooth!! I just love the whole look of it.

very nice.........

Thanks! I used the ready made wilton frosting to cut down on my time - it was a dummy cake for a wedding show.

what kind of supports would you use for a real cake? Would it hold?

I would use dowels in each supporting cake layer, then one central dowel through the bottom three cake layers; then I would stack the top few cakes, and put a central dowel through them. I hope that makes sense! :)

So elegant and pretty. Your buttercream is incredibly smooth!! I just love the whole look of it.

very nice.........

Thanks! I used the ready made wilton frosting to cut down on my time - it was a dummy cake for a wedding show.

I would use dowels in each supporting cake layer, then one central dowel through the bottom three cake layers; then I would stack the top few cakes, and put a central dowel through them. I hope that makes sense! :)

what kind of supports would you use for a real cake? Would it hold?