I made this cake for my Mother's birthday. It's a 6" three tier WASC with Indydebi's BC and fondant. I think that there are a few imperfections that I'll hope to clean up next time, but I'm happy with the overall impression the lacing gives. I really didn't like the cake though. I used a recipe that has been highly recommended by lots of other CCer's but I've always been a scratch baker and I could sure taste the box inside that cake. Scratch to the end for me!