6", 8", 10" topsy turvy cake. 6" coconut cake with lemon filling, 8" carrot cake with orange filling, 10" chocolate cake with ganache. All covered in vanilla buttercream & homemade fondant. All fondant details hand-cut. Gumpaste bow, buttercream borders. This is my second attempt at a topsy-turvy. I made it for my borther-in-law's engagement party. He's South African (top tier) and marrying an Israeli girl (bottom tier - Jerusalem theme). It took me HOURS, but I was very happy with the end result. Unfortunately the orange filling in the middle tier was too slippery and I almost had a disaster, I had to turn the middle tier to balance it better and it wasn't as topsy-turvy as the original (see undecorated). I used the cutting a hole method. They loved it :)