My second cake! I think I would like to learn how to airbrush because . . . fondant is a PAIN to color black! At least for me! I loked up all sorts of tips on here before hand, and ended up making the fondant brown with cocoa pwoder frist. Then added black coloring, which took a while . . . and when it as time to roll it out, it was very dry. So I figured it was from the extra powder & added a little water . . . it looked fine. Rolled it out, lifted it to put on the cake (still lookin' good) and once it's on the cake it cracked! I wanted to cry! AThere were cracks ALL over! After thinking for a minute I ended up painting the cracks with coloring (after patching) and making swirls all over the bottom layer. Anyway, the bottom teir is white with raspberry mousse filling, top is choc with choc mousse. Original inspiration was from a cake I saw on here, but it turned out nothing like it :)