This is a picture of the cake that I made for a little girls 5th birthday party. She was so excited when she saw the cake. I used 6in, 8 in, and 10in pans to make the layers. I had to cook double layers for the 8 and 10 in to get the right height. I frosted it with buttercream frosting then put on the rolled fondant. I made the fondant out of a recipe that I got off of the internet...it was way cheaper than buying the fondant, but it was a lot of work kneading it.