Did alot of 'firsts' on this cake. Cake was dark chocolate fudge covered in chocolate buttercream, my first time making. Then I made the book cover out of molding chocolate with the help of CC's forum and the instructions from emf7701. This worked great and I loved the taste of it. Letters and book hardware made from wilton fondant. Pages are lightly tinted buttercream using tip #78. Rose is made from wilton fondant and i need to work on the petals of the rose. Cornstarch & touches of BC to give dusty look.