When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Slightly twisted squares, buttercream. Fresh flowers and petals. Small black hearts on the sides were done out of fondant with a paper punch. Thanks to whomever came up with that, it worked really well. I plan on using that method again.
(if this is a private computer)
Yes please, register now!
No Comments Yet